Jerk Chicken
£
19.50
Flame-grilled chicken marinated in Scotch bonnet, thyme, pimento, and house jerk spice.
Curry Goat
£
23.00
Slow-braised goat in a rich Jamaican curry sauce with deep spice and a tender finish.
Oxtail & Butter Beans
£
24.50
Braised oxtail cooked low and slow in a glossy savoury gravy with butter beans.
Escovitch Fish
£
25.00
Crisp fish topped with pickled vegetables, Scotch bonnet, and sharp citrus dressing.
MAIN
Rice & Peas
£
5.50
Fragrant rice cooked in coconut milk with red peas, thyme, and scallion.
Festival
£
4.50
Sweet golden fried festival with a soft centre and light crisp finish.
Fried Plantain
£
5.00
Ripe plantain fried until caramelised and tender.
Macaroni Cheese
£
6.50
Baked Jamaican-style macaroni cheese with a rich, creamy finish.
SIDES
Rum Cake
£
8.50
Moist spiced cake finished with a warm dark rum glaze.
Sweet Potato Pudding
£
8.00
Traditional Jamaican pudding with coconut milk, spice, and a dense baked finish.
Gizzada
£
7.50
Crisp pastry tart filled with sweet spiced coconut.
Banana Fritter
£
7.50
Golden banana fritters served with vanilla cream.
DESSERT
Jerk Chicken Salad
£
14.50
Mixed leaves, avocado, cucumber, tomato, and sliced jerk chicken with citrus dressing.
Ackee Garden Salad
£
13.50
Ackee, mixed greens, peppers, red onion, and lime vinaigrette.
Prawn Mango Salad
£
16.00
Juicy prawns, mango, cucumber, herbs, and a bright island dressing.
Callaloo Salad
£
13.00
Callaloo, fresh greens, peppers, cucumber, and a light herb dressing.
SALAD
Tropical Punch
£
8.50
A bold fruit punch finished with fresh lime.
Sorrel
£
5.50
Chilled sorrel infused with ginger, clove, and citrus.
Guinness 'Mock' Punch
£
6.50
A rich, creamy Jamaican classic with spice and sweetness.
Pineapple Ginger Juice
£
5.50
Fresh pineapple and ginger blended for a bright tropical finish.
DRINKS